My method of using a sugar syrup instead of a honey syrup worked well. This biscuit is made using oil, sugar, brandy, orange/clementine juice, cinnamon and flour. The syrup is made by boiling caster sugar and a bit of water with the zest of an orange. I can't begin to describe how lovely the aromas are!
Prep, baking and glazing all done in under half an hour. Jamie Oliver eat your heart out!
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